Description
Specification:
Item name: Silicone Swiss Rolls Mold
Size: 30.5*25.8*1cm
Weight: about 115g
metarial: -60°C-240°C Silicone
QTY: 1PCS
Cleaning and maintenance
1. Before using it for the first time, it can be cleaned with water or detergent to remove surface dust. Before the mold is used for baking, a small amount of butter can be used to coat the inside of the mold. When using continuous molds, if there is an empty tank, add water to the empty tank, and empty burning is prohibited.
2. After each use, it can be soaked in diluted detergent for 10-30 minutes. When cleaning, please use a soft cloth to clean. Do not use rough cleaning balls and other items to clean, so as to avoid scratches and damage to the mold. After cleaning, please dry it and place it in a storage box. Silica gel is prone to electrostatic reaction and will absorb tiny particles and dust in the air. When not in use for a long time, do not directly expose it to the air.
3. When used in an oven, it must be placed in the middle of the oven, and keep a distance of about 10cm from the heating tube and 5cm from the walls of the oven to avoid high temperature damage to the mold.
4. Part of the mold has cracks. This is cut when leaving the factory, which is convenient for buyers to demold. If it is not cut, it cannot be demolded. When in use, align the incision, wrap it with plastic wrap or put on a rubber band, and then pour the liquid into it.
Description:
1. Made of food grade silicone material. Saftey.
2. Perfect for making cake. Easy to get smell and flavor away.
3. It will hold the shape for years. Keep it away from fire, gas oven and cutter.
4. Reusable, non-stick, easy to operate and clean.
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